Studies on the amino acid composition of selected Middle Eastern foodstuffs

Jamalian, Jalal

AUB ScholarWorks Home
→
Students Publications
→
AUB Students' Theses, Dissertations, and Projects
→
View Item

dc.contributor.author	Jamalian, Jalal
dc.date.accessioned	2012-06-13T05:44:01Z
dc.date.available	2012-06-13T05:44:01Z
dc.date.issued	1968
dc.identifier.uri	http://hdl.handle.net/10938/1448
dc.description	Thesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
dc.description	Includes bibliographical references.
dc.format.extent	viii, 92 leaves : ill. cm.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	ST:000934 AUBNO
dc.subject.lcsh	Amino acids
dc.subject.lcsh	Food -- Composition
dc.title	Studies on the amino acid composition of selected Middle Eastern foodstuffs
dc.type	Thesis
dc.contributor.department	American University of Beirut. Faculty of Agricultural and Food Sciences

Files in this item

Name: st-934.pdf

Size: 10.21Mb

Format: PDF

View/Open

This item appears in the following Collection(s)

AUB Students' Theses, Dissertations, and Projects [12709]

Show simple item record

Search AUB ScholarWorks

Browse

All of AUB ScholarWorks
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Copyright Statement

All materials included in the institutional repository are protected by copyright laws and are the property of their respective copyright holders. Materials may be used for non-commercial, educational, or research purposes only, and must be cited or attributed to the original source. Permission for any other use must be obtained from the copyright holder(s) directly. The American University of Beirut Libraries does not assume responsibility for any infringement of copyright laws that may occur as a result of the use of materials in the repository. If you believe that your copyright has been infringed upon in the repository, please contact the AUB Libraries immediately.

For further information, please contact us at scholarworks@aub.edu.lb