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The composition and structure of proteins (a review) and the structure of gelatin and the effect of UREA and related substances, and some electrolytes on the rate of gelatin and gelatin solutions

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dc.contributor.author Habiby, Emile N.
dc.date.accessioned 2012-06-13T05:45:08Z
dc.date.available 2012-06-13T05:45:08Z
dc.date.issued 1947
dc.identifier.uri http://hdl.handle.net/10938/1545
dc.description Thesis (M.A.)--Dept. of Chemistry, A.U.B.
dc.format.extent 31 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification T:000028 AUBNO
dc.subject.lcsh Proteins
dc.subject.lcsh Gelatin
dc.subject.lcsh Urea
dc.title The composition and structure of proteins (a review) and the structure of gelatin and the effect of UREA and related substances, and some electrolytes on the rate of gelatin and gelatin solutions
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Arts and Sciences. Department of Chemistry


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