dc.contributor.author |
Aphrahamian, Simon |
dc.date.accessioned |
2012-06-13T05:45:23Z |
dc.date.available |
2012-06-13T05:45:23Z |
dc.date.issued |
1969 |
dc.identifier.uri |
http://hdl.handle.net/10938/1571 |
dc.description |
Thesis (M.S.)--Faculty of Agricultural sciences, A.U.B. |
dc.description |
Includes bibliographical references. |
dc.format.extent |
x, 72 leaves : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:001118 AUBNO |
dc.subject.lcsh |
Anemia |
dc.subject.lcsh |
Iron deficiency anemia |
dc.title |
Double isotope studies on the absorption of iron from selected foods in anemic blood donors |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences |