dc.contributor.author |
Mugrditchian, Helen W. |
dc.date.accessioned |
2012-06-13T05:47:53Z |
dc.date.available |
2012-06-13T05:47:53Z |
dc.date.issued |
1971 |
dc.identifier.uri |
http://hdl.handle.net/10938/1840 |
dc.description |
Thesis (M.S.)--Agriculture, A.U.B. |
dc.description |
Includes bibliographical references. |
dc.format.extent |
xi, 114 leaves : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:001531 AUBNO |
dc.subject.lcsh |
American University of Beirut. Medical Center |
dc.subject.lcsh |
Nutrition -- Research |
dc.subject.lcsh |
Diet |
dc.title |
A nutritional evaluation of the normal basic diet at the American University Medical Center, Beirut, Lebanon |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences |