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Dye binding capacities as a measure of protein quantity and quality in protein concentrates

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dc.contributor.author Safar, Murad Khalil
dc.date.accessioned 2012-06-13T05:49:06Z
dc.date.available 2012-06-13T05:49:06Z
dc.date.issued 1971
dc.identifier.uri http://hdl.handle.net/10938/1950
dc.description Thesis (M.S.)--Agriculture, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent xi, 60 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:001580 AUBNO
dc.subject.lcsh Proteins
dc.subject.lcsh Proteins -- Research
dc.subject.lcsh Proteins in animal nutrition
dc.title Dye binding capacities as a measure of protein quantity and quality in protein concentrates
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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