The detection of selected vegetable oils added to olive oil

Kayimoglu, Erendiz

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dc.contributor.author	Kayimoglu, Erendiz
dc.date.accessioned	2012-06-13T05:50:19Z
dc.date.available	2012-06-13T05:50:19Z
dc.date.issued	1972
dc.identifier.uri	http://hdl.handle.net/10938/2083
dc.description	Thesis (M.S.)--Agriculture, A.U.B.
dc.description	Includes bibliographical references.
dc.format.extent	xi, 58 leaves : ill. cm.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	ST:001608 AUBNO
dc.subject.lcsh	Olive oil
dc.subject.lcsh	Oils and fats
dc.title	The detection of selected vegetable oils added to olive oil
dc.type	Thesis
dc.contributor.department	American University of Beirut. Faculty of Agricultural and Food Sciences

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