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Water-energy-food-carbon nexus : an optimization approach.

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dc.contributor.author Chamas, Zeinab Hussein
dc.date.accessioned 2020-03-28T11:50:09Z
dc.date.available 2022-01
dc.date.available 2020-03-28T11:50:09Z
dc.date.issued 2018
dc.date.submitted 2018
dc.identifier.other b23135566
dc.identifier.uri http://hdl.handle.net/10938/21714
dc.description Thesis. M.E. American University of Beirut. Department of Civil and Environmental Engineering, 2018. ET:6910.
dc.description Advisor : Dr. Abou Najm, Majdi, Assistant Professor, Civil and Environmental Engineering ; Committee members : Dr. Yassine, Ali, Professor, Industrial Engineering and Management ; Dr. Al Hindi, Mahmoud, Associate Professor, Chemical Engineering ; Dr. Hamzeh, Farook, Assistant Professor, Civil and Environmental Engineering.
dc.description Includes bibliographical references (leaves 56-60)
dc.description.abstract Pressures from rapidly growing populations and increased urbanization intensified the demands for water, energy and food. This increase in demands has caused overwhelming stress on natural resources; threatening global water, energy and food securities which are intrinsically intertwined. As growing demand and shrinking supplies have reached a critical point, the nexus concept between water, energy and food (WEF) evolved to assess the intertwining between those sectors in an effort to boost efficiencies of all nexus pillars. While the literature is rich with multiple frameworks and modelling schemes evaluating one or two of the WEF sectors, it lacks models that attempt to incorporate the three sectors simultaneously. As such, there is a need to develop a comprehensive mathematical model to optimize the full nexus. We address this challenge through the development of an optimization model that incorporates energy to an existing water-food optimization model by utilizing the resource footprint concept. This incorporation recognized the wide range of energy sources and the significant differences in their carbon footprint, leading to its incorporation as a significant component in the nexus. The model is distinguished from other tools in that it is based on the footprint concept, which assigns water, energy and carbon footprints for each optimum unit of resource produced or naturally generated. The model serves as an effective decision-making tool that enables policy makers to assess multiple WEF sources and recommend the optimum resource allocation under various policy, technology, and resource constraints. Serving as a comprehensive nexus tool, the model also allows to test different frameworks, targets and concepts such as the planetary boundary concept which constrains anthropogenic carbon generation to a recommended limit. Finally, the model was successfully validated using a hypothetical case study to test its efficiency under several resource availability scenarios and different policy targets.
dc.format.extent 1 online resource (x, 79 leaves) : color illustrations
dc.language.iso eng
dc.subject.classification ET:006910
dc.subject.lcsh Agriculture.
dc.subject.lcsh Food Security.
dc.subject.lcsh Water security.
dc.subject.lcsh Energy security.
dc.subject.lcsh Carbon.
dc.subject.lcsh Land use -- Management.
dc.subject.lcsh Natural resources -- Management.
dc.subject.lcsh Mathematical optimization.
dc.title Water-energy-food-carbon nexus : an optimization approach.
dc.title.alternative An optimization approach.
dc.type Thesis
dc.contributor.department Department of Civil and Environmental Engineering
dc.contributor.faculty Maroun Semaan Faculty of Engineering and Architecture
dc.contributor.institution American University of Beirut


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