dc.contributor.author |
Chamas, Zeinab Hussein |
dc.date.accessioned |
2020-03-28T11:50:09Z |
dc.date.available |
2022-01 |
dc.date.available |
2020-03-28T11:50:09Z |
dc.date.issued |
2018 |
dc.date.submitted |
2018 |
dc.identifier.other |
b23135566 |
dc.identifier.uri |
http://hdl.handle.net/10938/21714 |
dc.description |
Thesis. M.E. American University of Beirut. Department of Civil and Environmental Engineering, 2018. ET:6910. |
dc.description |
Advisor : Dr. Abou Najm, Majdi, Assistant Professor, Civil and Environmental Engineering ; Committee members : Dr. Yassine, Ali, Professor, Industrial Engineering and Management ; Dr. Al Hindi, Mahmoud, Associate Professor, Chemical Engineering ; Dr. Hamzeh, Farook, Assistant Professor, Civil and Environmental Engineering. |
dc.description |
Includes bibliographical references (leaves 56-60) |
dc.description.abstract |
Pressures from rapidly growing populations and increased urbanization intensified the demands for water, energy and food. This increase in demands has caused overwhelming stress on natural resources; threatening global water, energy and food securities which are intrinsically intertwined. As growing demand and shrinking supplies have reached a critical point, the nexus concept between water, energy and food (WEF) evolved to assess the intertwining between those sectors in an effort to boost efficiencies of all nexus pillars. While the literature is rich with multiple frameworks and modelling schemes evaluating one or two of the WEF sectors, it lacks models that attempt to incorporate the three sectors simultaneously. As such, there is a need to develop a comprehensive mathematical model to optimize the full nexus. We address this challenge through the development of an optimization model that incorporates energy to an existing water-food optimization model by utilizing the resource footprint concept. This incorporation recognized the wide range of energy sources and the significant differences in their carbon footprint, leading to its incorporation as a significant component in the nexus. The model is distinguished from other tools in that it is based on the footprint concept, which assigns water, energy and carbon footprints for each optimum unit of resource produced or naturally generated. The model serves as an effective decision-making tool that enables policy makers to assess multiple WEF sources and recommend the optimum resource allocation under various policy, technology, and resource constraints. Serving as a comprehensive nexus tool, the model also allows to test different frameworks, targets and concepts such as the planetary boundary concept which constrains anthropogenic carbon generation to a recommended limit. Finally, the model was successfully validated using a hypothetical case study to test its efficiency under several resource availability scenarios and different policy targets. |
dc.format.extent |
1 online resource (x, 79 leaves) : color illustrations |
dc.language.iso |
eng |
dc.subject.classification |
ET:006910 |
dc.subject.lcsh |
Agriculture. |
dc.subject.lcsh |
Food Security. |
dc.subject.lcsh |
Water security. |
dc.subject.lcsh |
Energy security. |
dc.subject.lcsh |
Carbon. |
dc.subject.lcsh |
Land use -- Management. |
dc.subject.lcsh |
Natural resources -- Management. |
dc.subject.lcsh |
Mathematical optimization. |
dc.title |
Water-energy-food-carbon nexus : an optimization approach. |
dc.title.alternative |
An optimization approach. |
dc.type |
Thesis |
dc.contributor.department |
Department of Civil and Environmental Engineering |
dc.contributor.faculty |
Maroun Semaan Faculty of Engineering and Architecture |
dc.contributor.institution |
American University of Beirut |