Thesis. M.S. American University of Beirut. Department of Nutrition and Food Sciences, 2019. ST:7045.
Advisor : Dr. Imad Toufeili, Professor, Nutrition and Food Sciences ; Members of Committee : Dr. Lara Nasreddine, Associate Professor, Nutrition and Food Sciences ; Dr. Nada El-Darra, Associate Professor, Nutrition and Dietetics, Beirut Arab University.
Includes bibliographical references (leaves 55-66)