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Iron availability from iron fortified Arabic bread and from a mixed diet based on wheat

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dc.contributor.author Bikhazi, Ghassan N.
dc.date.accessioned 2012-06-13T05:51:21Z
dc.date.available 2012-06-13T05:51:21Z
dc.date.issued 1972
dc.identifier.uri http://hdl.handle.net/10938/2237
dc.description Thesis (M.S.)--Agriculture, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent xi, 70 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:001636 AUBNO
dc.subject.lcsh Bread
dc.subject.lcsh Iron
dc.subject.lcsh Pita bread
dc.title Iron availability from iron fortified Arabic bread and from a mixed diet based on wheat
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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