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Food System Resilience in Resource-Poor Countries in Conflict and Crisis: A Diagnosis of the Lebanese Food System

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dc.contributor.advisor Zurayk, Rami
dc.contributor.author Russell, John
dc.date.accessioned 2021-12-28T06:05:48Z
dc.date.available 2021-12-28T06:05:48Z
dc.date.issued 12/28/2021
dc.date.submitted 12/27/2021
dc.identifier.uri http://hdl.handle.net/10938/23246
dc.description.abstract Food systems thinking has overwhelmingly become recognized as the most effective form of holistically and comprehensively addressing issues within food systems and the systems connected to them. These systems produce social, economic, political, environmental, and food security and nutrition outcomes. As such, resilience has become a metric of measuring the strength or fragility of these intricate systems and their multiple interdependent pieces. Lebanon is a small, resource-poor and import-dependent Mediterranean country currently experiencing overlapping and reinforcing triple-crises in the form of an economic crisis, political crisis, and health crisis (including safety and security). The occurrence of these crises severely impacts the vast majority of the population of Lebanon and its food systems. This paper uses an established metric, the Tracking Food Security in the Arab Region food systems outline, adapted from the Food Systems Dashboard, to outline the Lebanese food system (LFS) and its individual pieces and components in detail. Next, 18 verified resilience and sustainability indicators with available data for Lebanon were gathered through a deep literature review, and compiled according to their relation to the Six Pillars of food security, as well as UN Food Systems Summit goals and UN Sustainable Development Goals (Table 1). With the knowledge of the cultural and contextual background of the LFS established, an analysis of the 18 indicators was conducted to assess points of resilience and fragility in the LFS, better understand how disruptions and fragility from the ongoing Triple Crisis permeate throughout the LFS, and identify potential pathways towards resilience and opportunities to bolster the LFS. Significant fragility was seen throughout components of the LFS through the use of the validated resilience and sustainability indicators, with frequent and common overlap between drivers of fragility: political corruption and mismanagement, currency devaluation, and social inequalities being amongst the severe inhibiting factors driving fragility in the LFS.
dc.language.iso en
dc.subject Food Security
dc.subject Resilience
dc.subject Lebanon
dc.subject Crisis and Conflict
dc.title Food System Resilience in Resource-Poor Countries in Conflict and Crisis: A Diagnosis of the Lebanese Food System
dc.type Thesis
dc.contributor.department Food Security Program
dc.contributor.faculty Faculty of Agricultural and Food Sciences
dc.contributor.institution American University of Beirut
dc.contributor.commembers Bahn, Rachel Anne
dc.contributor.commembers Kharroubi, Samer
dc.contributor.commembers Chalak, Ali
dc.contributor.degree MS
dc.contributor.AUBidnumber 201804520


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