Comparative study of the processing characteristics of four tomato varieties

Okour, Salem Ali

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dc.contributor.author	Okour, Salem Ali
dc.date.accessioned	2012-06-13T05:52:05Z
dc.date.available	2012-06-13T05:52:05Z
dc.date.issued	1973
dc.identifier.uri	http://hdl.handle.net/10938/2351
dc.description	Thesis (M.S.)--Agriculture, A.U.B.
dc.description	Includes bibliographical references.
dc.format.extent	x, 59 leaves : ill. cm.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	ST:001939 AUBNO
dc.subject.lcsh	Tomatoes -- Varieties
dc.title	Comparative study of the processing characteristics of four tomato varieties
dc.type	Thesis
dc.contributor.department	American University of Beirut. Faculty of Agricultural and Food Sciences

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