dc.contributor.author |
Takruri, Hamid Rabah |
dc.date.accessioned |
2012-06-13T06:31:23Z |
dc.date.available |
2012-06-13T06:31:23Z |
dc.date.issued |
1973 |
dc.identifier.uri |
http://hdl.handle.net/10938/2390 |
dc.description |
Thesis (M.S.)--Agriculture, A.U.B. |
dc.description |
Includes bibliographical references. |
dc.format.extent |
x, 69 leaves : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:001924 AUBNO |
dc.subject.lcsh |
Children -- Nutrition |
dc.subject.lcsh |
School children -- Food |
dc.subject.lcsh |
Proteins |
dc.subject.lcsh |
Biscuits |
dc.title |
The development of a high-protein biscuit for school-feeding programs |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences |