dc.contributor.advisor |
Kharroubi, Samer |
dc.contributor.author |
Thamine, Yara |
dc.date.accessioned |
2023-02-10T11:41:59Z |
dc.date.available |
2023-02-10T11:41:59Z |
dc.date.issued |
2/10/2023 |
dc.date.submitted |
2/7/2023 |
dc.identifier.uri |
http://hdl.handle.net/10938/23972 |
dc.language.iso |
en |
dc.title |
Knowledge, Attitudes, and Practices towards Food Additives among Lebanese Students |
dc.type |
Thesis |
dc.contributor.department |
Department of Nutrition and Food Sciences |
dc.contributor.faculty |
Faculty of Agricultural and Food Sciences |
dc.contributor.institution |
American University of Beirut |
dc.contributor.commembers |
Obeid, Omar |
dc.contributor.commembers |
Chalak, Ali |
dc.contributor.degree |
MS |
dc.contributor.AUBidnumber |
201602444 |