Knowledge, Attitudes, and Practices towards Food Additives among Lebanese Students

Thamine, Yara

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dc.contributor.advisor	Kharroubi, Samer
dc.contributor.author	Thamine, Yara
dc.date.accessioned	2023-02-10T11:41:59Z
dc.date.available	2023-02-10T11:41:59Z
dc.date.issued	2/10/2023
dc.date.submitted	2/7/2023
dc.identifier.uri	http://hdl.handle.net/10938/23972
dc.language.iso	en
dc.title	Knowledge, Attitudes, and Practices towards Food Additives among Lebanese Students
dc.type	Thesis
dc.contributor.department	Department of Nutrition and Food Sciences
dc.contributor.faculty	Faculty of Agricultural and Food Sciences
dc.contributor.institution	American University of Beirut
dc.contributor.commembers	Obeid, Omar
dc.contributor.commembers	Chalak, Ali
dc.contributor.degree	MS
dc.contributor.AUBidnumber	201602444

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