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Studies on improving cooking and nutritional qualities of some legume seeds

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dc.contributor.author Karkanawi, Muhammad Nabil
dc.date.accessioned 2012-06-13T06:32:28Z
dc.date.available 2012-06-13T06:32:28Z
dc.date.issued 1974
dc.identifier.uri http://hdl.handle.net/10938/2547
dc.description Thesis (M.S.)--Agriculture, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent xi, 51 leaves : mounted ill. (part color) cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002077 AUBNO
dc.subject.lcsh Legumes
dc.subject.lcsh Cooking
dc.title Studies on improving cooking and nutritional qualities of some legume seeds
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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