Deterioration and acrolein formation in oils repeatedly used in frying vegetables

Kaissi, Leila Abdul-Rahman,

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dc.contributor.author	Kaissi, Leila Abdul-Rahman,
dc.date.accessioned	2012-06-11T12:20:59Z
dc.date.available	2012-06-11T12:20:59Z
dc.date.issued	1984
dc.identifier.uri	http://hdl.handle.net/10938/257
dc.format.extent	x, 112p. : ill.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.mesh	Dissertations, Academic
dc.title	Deterioration and acrolein formation in oils repeatedly used in frying vegetables
dc.type	Thesis

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