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The effect of Gibberellic acid and succinamic acid 2,2-dimethylhydrazide on size and storage ability of Starkrimson delicious apple

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dc.contributor.author Chaudhary, Muhammad Ibrahim
dc.date.accessioned 2012-06-13T06:34:24Z
dc.date.available 2012-06-13T06:34:24Z
dc.date.issued 1975
dc.identifier.uri http://hdl.handle.net/10938/2841
dc.description Thesis (M.S.)--Agriculture, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent ix, 53 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002353 AUBNO
dc.subject.lcsh Apples
dc.title The effect of Gibberellic acid and succinamic acid 2,2-dimethylhydrazide on size and storage ability of Starkrimson delicious apple
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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