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The effects of particle size and enzyme treatment on nutrient retention, viscosity, and dispersibility of powdered weaning foods

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dc.contributor.author Milki, Afram
dc.date.accessioned 2012-06-13T06:34:24Z
dc.date.available 2012-06-13T06:34:24Z
dc.date.issued 1975
dc.identifier.uri http://hdl.handle.net/10938/2843
dc.description Thesis (M.S.)--Agriculture, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent ix, 51 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002341 AUBNO
dc.subject.lcsh Enzymes
dc.subject.lcsh Dried foods
dc.subject.lcsh Infants -- Weaning
dc.title The effects of particle size and enzyme treatment on nutrient retention, viscosity, and dispersibility of powdered weaning foods
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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