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Effect of processing and storage on the bitterness of juices of different varieties of oranges grown in Lebanon

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dc.contributor.author Ali, Inayat
dc.date.accessioned 2012-06-13T06:34:26Z
dc.date.available 2012-06-13T06:34:26Z
dc.date.issued 1975
dc.identifier.uri http://hdl.handle.net/10938/2848
dc.description Thesis (M.S.)--Agriculture, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent ix, 47 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002147 AUBNO
dc.subject.lcsh Orange juice
dc.title Effect of processing and storage on the bitterness of juices of different varieties of oranges grown in Lebanon
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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