Assessment of quality control measures of certain foods consumed by the Jordanian army

Ibrahim, Daoud Abbas

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dc.contributor.author	Ibrahim, Daoud Abbas
dc.date.accessioned	2012-06-13T06:34:31Z
dc.date.available	2012-06-13T06:34:31Z
dc.date.issued	1975
dc.identifier.uri	http://hdl.handle.net/10938/2864
dc.description	Thesis (M.S.)--Agriculture, A.U.B.
dc.description	Includes bibliographical references.
dc.format.extent	ix, 84 leaves : mounted ill. cm.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	ST:002201 AUBNO
dc.subject.lcsh	Jordan. Army -- Nutrition
dc.subject.lcsh	Armies -- Nutrition
dc.title	Assessment of quality control measures of certain foods consumed by the Jordanian army
dc.type	Thesis
dc.contributor.department	American University of Beirut. Faculty of Agricultural and Food Sciences

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