Browsing Students Publications by Author "Obeid, Omar"

Now showing items 1-16 of 16

The Association between Lifestyle Habits and Mental Health during the COVID-19 Confinement among Adult Arabs

Abdulbaki, Nathalie (2/4/2022)

During the Coronavirus Disease-19 (COVID-19) pandemic, health professionals become highly concerned about individual’s physical health and mental wellbeing mainly due to the impact of quarantine. Isolation, and reduced ...
Associations of Processed Food Intake with Depression and Anxiety in a Sample of Lebanese Adults: a Cross-Sectional Study

Ghernati, Lamia (5/10/2023)

Background: Mental health is a serious public health issue with the most common mental health disorders being depression and anxiety. Several factors play a role in the etiology and pathophysiology of depression and anxiety, ...
Combined Effect of Dietary Phosphorus and Structured Exercise on Body Composition, Energy Balance, and Protein Synthesis Initiation in Rats

Sawaya, Sally (12/11/2020)

Individually, both phosphorus (P) ingestion and physical exercise (E) have been found to alter body composition measures and energy balance parameters. Additionally, regular E was reported to be associated with energy ...
Combined Effect of Dietary Phosphorus and Structured Exercise on Skeletal Muscle Degradation in Rats

Jaafar, Layal (2022-05-02)

Phosphorus (P) has been associated with the availability of cellular energy. Protein metabolism, including both synthesis and degradation, requires energy in the form of ATP. Hence, P might impact protein metabolism through ...
Dietary Phosphate Reduces Hypertension, Inflammation and End Organ Damage

El Atie, Yara (9/8/2021)

Hypertension remains an increasing global health burden. Previous research has shown that dietary phosphate can modulate cardiovascular disease (CVD), yet the precise mechanism of how dietary phosphate contributes to blood ...
The Effect of Aspartame and Sucralose Consumption on Food Intake and Body Composition of Rats

El Masri, Fidele (9/22/2020)

Nowadays, the world is witnessing a high prevalence and a dramatic increase of overweight and obesity. It became a major concern in global health because it is even threatening children under five years of age, it is ...
The Effect of Bread Fortification with Phosphorus and Lysine on Postprandial Glycaemia and Lipidemia

Chehade, Lara (2/7/2021)

Many low socioeconomic populations rely mainly on bread as their main source of protein and energy. Wheat contains low quality protein, and thus wheat based diets cannot sustain optimal growth. Moreover, phosphorus found ...
Evaluating E. Coli contamination effects on lettuce growth and assessing the impact of heavy metals on bacterial viability in water, plant, and soil

Darwiche, Linda (2023-12-18)

Despite the continuous awareness of food safety and improvements in sanitary infrastructure, foodborne illnesses continue to burden public health significantly. Numerous research studies have shown the occurrence of foodborne ...
Gender Differences in Health Behaviors and Association With Mental Wellbeing During the Initial Covid-19 Pandemic Lockdown in Arab Countries

El Kadri, Adnan (9/20/2021)

Background and Objective: The COVID-19 pandemic lockdown has been shown to be associated with poor lifestyle behaviors and poor mental wellbeing. It is suggested that females have shouldered most of the burden widening the ...
The Impact of Dietary Interventions on Cardiovascular Dysfunction and Adipose Tissue Inflammation in Non-Obese Prediabetic Rats

Dwaib, Haneen

Cardiovascular diseases are the most common and serious complications of type 2 diabetes mellites (T2DM). Recent evidence suggested that CVDs start at the earliest point of metabolic derangement in the prognosis of diabetes, ...
Knowledge, Attitudes, and Practices towards Food Additives among Lebanese Students

Thamine, Yara (2/10/2023)
Low-quality protein modulates inflammatory markers and the response to lipopolysaccharide insult: The case of lysine

El Mallah, Carla (1/17/2023)

The relationship between non-communicable diseases (NCDs) and eating behavior has long been an area of interest. The literature largely attributes the association between NCDs and nutrition to a surplus of food and energy. ...
Molecular Mechanisms by which Phosphate Modulates Angiotensin II-Induced Hypertension

Jarrah, Hala (9/12/2022)

Hypertension or high blood pressure is a critical health burden. Adherence to certain diets lowers the risk of hypertension. Preliminary data have shown a significant decrease in BP in mice receiving high dietary phosphate. ...
NEUROPROTECTIVE ROLE OF RESISTANCE TRAINING IN POSTTRAUMATIC STRESS DISORDER ASSOCIATED WITH DIABETES

Markarian, Anna Maria (2022-01-26)

Background: A substantial amount of evidence shows that people with posttraumatic stress disorder (PTSD) have a 2 to 3 times higher rate of premature mortality than the general population. Recently, this premature mortality ...
Predictors of Mental Wellbeing during the COVID-19 Pandemic Confinement: A Comparative Study between Adult Arabs of the Levant and the Gulf

Zakour, Janelle (5/6/2022)

The Levant and the Gulf are both members of the Middle East and North Africa (MENA) territory, however even though these regions are in close proximity and share similar cultures and values, they could not be more different ...
The Role of Dietary Phosphate in Hypertension, Vascular Function and Inflammation.

Ismail, Diana (8/24/2021)

Endothelial dysfunction is a hallmark of hypertension and other vascular diseases. Endothelial nitric oxide synthase (eNOS) is essential for endothelial function and homeostasis, and eNOS dysregulation is a key common ...

Now showing items 1-16 of 16

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Browsing Students Publications by Author "Obeid, Omar"

Browsing Students Publications by Author "Obeid, Omar"

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