Browsing Students Publications by Author "Shaib, Houssam"

Now showing items 1-7 of 7

ASSESSMENT OF HORTICULTURAL CHARACTERISTICS OF AUB TOMATO LINES GROWN UNDER BEKAA CONDITIONS AND THEIR RESISTANCE TO TOBRFV

Osseiran, Ahmad (2023-09-12)

Tomato (Solanum lycopersicum) is one of the most economical and important vegetable crops cultivated worldwide. In Lebanon and many other Mediterranean countries, Tomato brown rugose fruit virus (ToBRFV) has been a rising ...
Assessment of the Microbiological Acceptability of Akkawi Cheese in Beirut and the Antimicrobial Resistance Profiles of Associated Escherichia coli

Daher Hussein, Nasri Hassan (5/18/2022)

Lebanon, like many other developing countries, suffers from the toll of emerging foodborne pathogens and antibiotic resistance within its food systems. Very little data is collected on the presence of foodborne pathogens ...
BIO-INTENSIVE INTEGRATED PEST MANAGEMENT (BIPM) OF GREENHOUSE VEGETABLE PESTS USING LOCAL STRAINS OF BEAUVERIA PSEUDOBASSIANA, AMBLYSEIUS SWIRSKII AND PHYTOSEIULUS PERSIMILIS

Fardoun, Aya (2/7/2022)

Tomato (Lycopersicum esculentum) and cucumber (Cucumis sativus L.) are the most commonly produced vegetable crops in Lebanon in protected cultivation. However, their production has been seriously constrained by different ...
Consumers' Knowledge, Attitudes, and Practices towards Fresh Produce Safety in Lebanon

Atwi, Fadel (2024-05-07)

Within Lebanese cuisine, the incorporation of raw food, including fresh fruits and vegetables, is considered integral. However, raw fresh produce poses a public health concern, especially in a country such as Lebanon, which ...
Development of Nucleic Acid-Based Methods for the Specific Detection of Phytoplasma Subgroups 16Sr IX-B ('Candidatus Phytoplasma phoenicium’) and 16Sr IX-C

Kaddoura, Mohammad Jamil (9/14/2021)

During the early 1990s, a disease affecting stone fruits was reported in Lebanon and Iran. The disease being both invasive and destructive quickly escalated into an epidemic that destroyed hundreds of thousands of almonds, ...
Impact of Dietary Lactobacillus Plantarum Postbiotics on Gut Health and Immunity of Layers Under Heat Stress Conditions

Kaouk, Zaynab (2024-02-05)

The effect of feeding lactobacillus plantarum RS5 probiotic and its products on gut health and immune status in laying hens under heat stress were assessed in this study. A total of 192 twenty-week-old pullets of an Isa ...
Impact of Dietary Lactobacillus plantarum Postbiotics on Performance of Layer Hens under Heat Stress Conditions

El Masry, Bouchra Hicham (2/10/2023)

It has been reported that probiotic bacteria may acquire and transfer antibiotic resistance genes between organisms. Subsequently, postbiotics, which are metabolites of probiotics, have been used as feed additives as a ...

Now showing items 1-7 of 7

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Browsing Students Publications by Author "Shaib, Houssam"

Browsing Students Publications by Author "Shaib, Houssam"

Search AUB ScholarWorks

Browse

All of AUB ScholarWorks

This Community

My Account

Copyright Statement