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Diet Quality Associated with Risk of Non-communicable Diseases and Nutrient Inadequacy among Female University Students using the Global Diet Quality Score
Ibrahim, Rana
(
2023-02-06
)
Food System Resilience in Resource-Poor Countries in Conflict and Crisis: A Diagnosis of the Lebanese Food System
Russell, John
(
2021-12-28
)
Intake of Free Sugar and Micronutrient Dilution in Lebanese Children and Adolescents
Younes El Fakhani, Sara
(
2022-05-16
)
An Assessment of the Vulnerability of Syrian Refugee Women in Lebanon
Coban, Elif
(
2023-02-06
)
The Role of Grievances, Adversarial Attributions, and Negative Emotions in Motivating the October 17th Lebanese Uprising: A Social Psychological Content Analysis of Protesters’ Speech in Live TV Coverage
Barbary, Rajaa
(
2022-01-12
)
The impact of rising food prices on household food security and micronutrient intakes in Lebanon
Abou Zaki, Souhad Raafat
(
2012-10-10
)
OPTIMIZING OPERATIONS OF LEBANESE STEEL COMPANY: FOZ TRADING USING DEMAND FORECASTING AND OPTIMAL ORDERING POLICY
Chehab, Ahmad
(
2020-09-23
)
The Economic Feasibility of Mitigation Strategies to Limit CO2 Emissions From the Power Sector in Lebanon
Wehbeh, Dany
(
2020-09-22
)
Bridge The Gap
Ghosn, Nour
(
2021-05-28
)
INTRODUCING MICRO-GRIDS IN LEBANON: OPPORTUNITIES AND CHALLENGES- THE CASE STUDY OF RASHAYYA
Abou Brahim, Rayan
(
2020-09-22
)
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Author
Abd-al-Al, Salwa Mirza (1)
Abi-Ghannam, Ghina (1)
Abou Brahim, Rayan (1)
Abou Zaki, Souhad Raafat (1)
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Lebanon (52)
Food Security (4)
Policy (4)
Agriculture (3)
Revolution (3)
AUB (2)
Beirut (2)
Collective Action (2)
Economics (2)
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2020 - 2023 (48)
2010 - 2019 (1)
1972 - 1979 (2)
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