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Culinary and Nutrition Transitions in a Lebanese Bedouin Tribe
Green, Kimberly
(
9/18/2021
)
Food System Resilience in Resource-Poor Countries in Conflict and Crisis: A Diagnosis of the Lebanese Food System
Russell, John
(
12/28/2021
)
EFFECT OF EXCESS NITROGEN FERTILIZATION ON TRITICALE PRODUCTION UNDER RAINFED AND SUPPLEMENTAL IRRIGATION CONDITIONS
Abu-Altemen, Mudhafar
(
5/18/2022
)
Exploring the Manifestation of the Corporate Food Regime in Lebanon: Case of the Horticultural Supply Chain
Mukahhal, Walid
(
6/29/2020
)
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Author
Abu-Altemen, Mudhafar (1)
Green, Kimberly (1)
Mukahhal, Walid (1)
Russell, John (1)
Subject
Food Security (4)
Lebanon (4)
Agriculture (2)
AFFSS (1)
Agribusiness (1)
Agronomy (1)
ANOVA (1)
AREC (1)
AUB (1)
Bedouin (1)
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2021 (2)
2020 (1)
2022 (1)
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