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The effect of baking on the protein quality of Arabic bread with and without amino acid supplementation
Djazayery, Abolghassem
(
1966
)
The effect of baking on the retention of thiamine, riboflavin and niacin in Arabic bread - by Shawky Dagher
Dagher, Shawky M.
(
1966
)
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Author
Dagher, Shawky M. (1)
Djazayery, Abolghassem (1)
Subject
Bread (2)
Baking (1)
Pita bread (1)
ST:000801 AUBNO (1)
ST:000916 AUBNO (1)
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Date Issued
1966 (2)
Has File(s)
Yes (2)