dc.contributor.author |
Shaykh, Adnan M. |
dc.date.accessioned |
2012-06-13T06:35:35Z |
dc.date.available |
2012-06-13T06:35:35Z |
dc.date.issued |
1952 |
dc.identifier.uri |
http://hdl.handle.net/10938/3077 |
dc.description |
Thesis (M.A.)--Chemistry Dept, A.U.B. |
dc.description |
Includes bibliographical references. |
dc.format.extent |
47 leaves cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
T:000086 AUBNO |
dc.subject.lcsh |
Fat |
dc.title |
Composition of bonefat |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Arts and Sciences. Department of Chemistry |