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The effect of Gibberellic acid and succinic acid 2,2-dimethylhydrazide on yield and quality of starkrimson delicious apple

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dc.contributor.author Abid, Bashir Ahmad
dc.date.accessioned 2012-06-13T06:35:37Z
dc.date.available 2012-06-13T06:35:37Z
dc.date.issued 1976
dc.identifier.uri http://hdl.handle.net/10938/3093
dc.description Thesis (M.S.)--Agriculture, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent viii, 56 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002414 AUBNO
dc.subject.lcsh Apples
dc.title The effect of Gibberellic acid and succinic acid 2,2-dimethylhydrazide on yield and quality of starkrimson delicious apple
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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