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Chemical and biological studies on the protein isolates of broadbean, chickpea, and lupine

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dc.contributor.author Daqqaq, Ra'fat F.
dc.date.accessioned 2012-06-13T06:36:04Z
dc.date.available 2012-06-13T06:36:04Z
dc.date.issued 1977
dc.identifier.uri http://hdl.handle.net/10938/3184
dc.description Thesis (M.S.)--Dept. of Agriculture, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent xi, 47 leaves cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002491 AUBNO
dc.subject.lcsh Proteins -- Research
dc.subject.lcsh Fava bean
dc.subject.lcsh Chickpea
dc.subject.lcsh Lupines
dc.title Chemical and biological studies on the protein isolates of broadbean, chickpea, and lupine
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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