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The effect of supplementation of Arabic bread by soybean flour, iron, riboflavin and vitamin A on the growth rate of school and pre-school children of a Lebanese orphanage - by Sonia Aprahamian Chrysomilides

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dc.contributor.author Chrysomilides, Sonia Aprahamian
dc.date.accessioned 2012-06-13T06:36:10Z
dc.date.available 2012-06-13T06:36:10Z
dc.date.issued 1978
dc.identifier.uri http://hdl.handle.net/10938/3199
dc.description Thesis (M.S.)--Agriculture, A.U.B.
dc.format.extent viii, 63 leaves : ill. 28 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002627 AUBNO
dc.subject.lcsh Bread
dc.subject.lcsh Children -- Nutrition
dc.subject.lcsh Nutrition
dc.title The effect of supplementation of Arabic bread by soybean flour, iron, riboflavin and vitamin A on the growth rate of school and pre-school children of a Lebanese orphanage - by Sonia Aprahamian Chrysomilides
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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