Responses of freshly harvested potatoes to ethylene chlorhydrin and gibberellic acid - by Ehtisham Ali Syed

Syed, Ehtisham Ali

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dc.contributor.author	Syed, Ehtisham Ali
dc.date.accessioned	2012-06-13T06:36:14Z
dc.date.available	2012-06-13T06:36:14Z
dc.date.issued	1978
dc.identifier.uri	http://hdl.handle.net/10938/3217
dc.description	Thesis (M.S.)--Agriculture, A.U.B.
dc.format.extent	xii, 57 leaves, mounted plates : ill. 28 cm.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	ST:002662 AUBNO
dc.subject.lcsh	Potatoes
dc.title	Responses of freshly harvested potatoes to ethylene chlorhydrin and gibberellic acid - by Ehtisham Ali Syed
dc.type	Thesis
dc.contributor.department	American University of Beirut. Faculty of Agricultural and Food Sciences

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