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The effect of dietary food fiber sources, sucrose and starch on glucose tolerance in the growing chick - by Sawsan Ibrahim Kuraydiyyah

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dc.contributor.author Kuraydiyyah, Sawsan Ibrahim
dc.date.accessioned 2012-06-13T06:36:40Z
dc.date.available 2012-06-13T06:36:40Z
dc.date.issued 1979
dc.identifier.uri http://hdl.handle.net/10938/3330
dc.description Thesis (M.S.)--Agriculture, A.U.B.
dc.format.extent viii, 48 leaves 28 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002720 AUBNO
dc.subject.lcsh Poultry
dc.title The effect of dietary food fiber sources, sucrose and starch on glucose tolerance in the growing chick - by Sawsan Ibrahim Kuraydiyyah
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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