AUB ScholarWorks

Utilization of lupine flour in local diets - by Muhammad Sharif Malik

Show simple item record

dc.contributor.author Malik, Muhammad Sharif
dc.date.accessioned 2012-06-13T06:36:42Z
dc.date.available 2012-06-13T06:36:42Z
dc.date.issued 1979
dc.identifier.uri http://hdl.handle.net/10938/3336
dc.description Thesis (M.S.)--Agriculture, A.U.B.
dc.format.extent xi, 88 leaves 28 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002721 AUBNO
dc.subject.lcsh Flour
dc.title Utilization of lupine flour in local diets - by Muhammad Sharif Malik
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search AUB ScholarWorks


Browse

My Account