dc.contributor.author |
Nakhoul, Nazih Labib |
dc.date.accessioned |
2012-06-13T06:36:48Z |
dc.date.available |
2012-06-13T06:36:48Z |
dc.date.issued |
1979 |
dc.identifier.uri |
http://hdl.handle.net/10938/3358 |
dc.description |
Thesis (M.S.)--Dept. of Food Technology and Nutrition. |
dc.format.extent |
ix, 64 leaves : ill. 28 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:002751 AUBNO |
dc.subject.lcsh |
Nutrition |
dc.subject.lcsh |
Fibers |
dc.subject.lcsh |
Deficiency diseases |
dc.title |
Dietary fibre content of the Lebanese diet relationship to incidences of diseases - by Nazih Labib Nakhoul |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |