Nutritional evaluation of proteins in Halawa - by Abdallah El-Rassy

al-Rassy, Abd Allah

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dc.contributor.author	al-Rassy, Abd Allah
dc.date.accessioned	2012-06-13T06:36:48Z
dc.date.available	2012-06-13T06:36:48Z
dc.date.issued	1979
dc.identifier.uri	http://hdl.handle.net/10938/3361
dc.description	Thesis (M.S.)--Dept. of Food Technology and Nutrition.
dc.format.extent	ix, 50 leaves : ill. 28 cm.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	ST:002747 AUBNO
dc.subject.lcsh	Halvah
dc.subject.lcsh	Proteins
dc.title	Nutritional evaluation of proteins in Halawa - by Abdallah El-Rassy
dc.type	Thesis
dc.contributor.department	American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition

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