dc.contributor.author |
Matar, Mona |
dc.date.accessioned |
2012-06-13T06:37:02Z |
dc.date.available |
2012-06-13T06:37:02Z |
dc.date.issued |
1979 |
dc.identifier.uri |
http://hdl.handle.net/10938/3403 |
dc.description |
Thesis (M.S.)--FTN Dept., A.U.B.,1979. |
dc.format.extent |
viii, 116 leaves 28 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:002703 AUBNO |
dc.subject.lcsh |
Diet in disease |
dc.subject.lcsh |
Therapeutics |
dc.subject.lcsh |
Hospital patients -- Nutrition |
dc.title |
Nutritional evaluation of selected therapeutic diets, served to patients at the American University Hospital - by Mona Matar |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |