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Studies on thermophilic spoilage and Vitamin A activity in canned Jew's mallow - by Md. Masud Reza

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dc.contributor.author Reza, Md Masud
dc.date.accessioned 2012-06-13T06:37:06Z
dc.date.available 2012-06-13T06:37:06Z
dc.date.issued 1980
dc.identifier.uri http://hdl.handle.net/10938/3423
dc.description Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
dc.format.extent x, 57 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002836 AUBNO
dc.subject.lcsh Tossa jute -- Preservation
dc.subject.lcsh Canned vegetables
dc.title Studies on thermophilic spoilage and Vitamin A activity in canned Jew's mallow - by Md. Masud Reza
dc.title.alternative Thermophilic spoilage and Vitamin A activity in canned Jew's mallow
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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