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Cooking quality of lentils grown in sand culture as influenced by basic cations - by Elias Jibrail Barakat

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dc.contributor.author Barakat, Elias Jibrail
dc.date.accessioned 2012-06-13T06:37:07Z
dc.date.available 2012-06-13T06:37:07Z
dc.date.issued 1980
dc.identifier.uri http://hdl.handle.net/10938/3428
dc.description Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
dc.format.extent x, 33 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002835 AUBNO
dc.subject.lcsh Lentils
dc.subject.lcsh Cooking (Lentils)
dc.title Cooking quality of lentils grown in sand culture as influenced by basic cations - by Elias Jibrail Barakat
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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