The nutritional value of Arabic bread supplemented with triticale - by Lina Ibrahim al-Khatib

Khatib, Lina Ibrahim

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dc.contributor.author	Khatib, Lina Ibrahim
dc.date.accessioned	2012-06-13T06:37:15Z
dc.date.available	2012-06-13T06:37:15Z
dc.date.issued	1980
dc.identifier.uri	http://hdl.handle.net/10938/3463
dc.description	Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
dc.format.extent	ix, 103 leaves : ill. cm.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	ST:002848 AUBNO
dc.subject.lcsh	Bread
dc.title	The nutritional value of Arabic bread supplemented with triticale - by Lina Ibrahim al-Khatib
dc.type	Thesis
dc.contributor.department	American University of Beirut. Faculty of Agricultural and Food Sciences

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AUB Students' Theses, Dissertations, and Projects [12708]

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