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A study of the nutritional adequacy of diets and of the food service systems in selected hospitals in Bangladesh - by Ayesha Siddiqua

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dc.contributor.author Siddiqa-Agha, Ayesha
dc.date.accessioned 2012-06-13T06:37:27Z
dc.date.available 2012-06-13T06:37:27Z
dc.date.issued 1980
dc.identifier.uri http://hdl.handle.net/10938/3514
dc.description Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
dc.format.extent viii, 58 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002793 AUBNO
dc.subject.lcsh Diet in disease
dc.subject.lcsh Diet -- Bangladesh
dc.title A study of the nutritional adequacy of diets and of the food service systems in selected hospitals in Bangladesh - by Ayesha Siddiqua
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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