AUB ScholarWorks
Behavior of parathion, malathion and dimethoate in artificially fortified apricots and quinces processed into jam - by Sallama M. Suhail Na'mani
AUB ScholarWorks Home
→
Students Publications
→
AUB Students' Theses, Dissertations, and Projects
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Behavior of parathion, malathion and dimethoate in artificially fortified apricots and quinces processed into jam - by Sallama M. Suhail Na'mani
Na'mani, Sallama M. Suhail
URI:
http://hdl.handle.net/10938/3566
Date:
1981
Description:
Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
Show full item record
Files in this item
Name:
st-2959.pdf
Size:
4.481Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
AUB Students' Theses, Dissertations, and Projects
[12779]
Search AUB ScholarWorks
Search AUB ScholarWorks
This Collection
Browse
All of AUB ScholarWorks
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login