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Effect of fermentation on toxic factors in legume seeds - by A.B.M. Moslehuddin

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dc.contributor.author Moslehuddin, A.B.M.
dc.date.accessioned 2012-06-13T06:38:04Z
dc.date.available 2012-06-13T06:38:04Z
dc.date.issued 1982
dc.identifier.uri http://hdl.handle.net/10938/3661
dc.description Thesis (M.S.)--Faculty of Agricultural and Food Sciences, A.U.B.
dc.format.extent ix, 49 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:002981 AUBNO
dc.subject.lcsh Legumes
dc.subject.lcsh Fermentation
dc.title Effect of fermentation on toxic factors in legume seeds - by A.B.M. Moslehuddin
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition


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