dc.contributor.author |
Zurayk, Rami |
dc.date.accessioned |
2012-06-13T06:38:33Z |
dc.date.available |
2012-06-13T06:38:33Z |
dc.date.issued |
1983 |
dc.identifier.uri |
http://hdl.handle.net/10938/3814 |
dc.description |
Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1983. |
dc.description |
Bibliography: leaves 73-80. |
dc.format.extent |
ix, 105 leaves : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003061 AUBNO |
dc.subject.lcsh |
Eggplant |
dc.subject.lcsh |
Plants -- Effect of salt on |
dc.title |
Evaluation of egg-plant cultivars for salt tolerance - by Rami Zurayk |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Soils, Irrigation and Mechanization |