dc.contributor.author |
Bou Farah, Mary E., |
dc.date.accessioned |
2012-06-11T12:21:17Z |
dc.date.available |
2012-06-11T12:21:17Z |
dc.date.issued |
1988 |
dc.identifier.uri |
http://hdl.handle.net/10938/393 |
dc.format.extent |
85p. : ill. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.mesh |
POULTRY PRODUCTS - poisoning - Lebanon |
dc.subject.mesh |
SALMONELLA FOOD POISONING - Lebanon |
dc.subject.mesh |
ENTEROBACTERIACEAE INFECTIONS - Lebanon |
dc.subject.mesh |
Dissertations, Academic |
dc.title |
Salmonella and coliform bacteria in poultry meat in Lebanon |
dc.type |
Thesis |