dc.contributor.author |
Ayyas, Widad Abd al Fattah |
dc.date.accessioned |
2012-06-13T06:39:01Z |
dc.date.available |
2012-06-13T06:39:01Z |
dc.date.issued |
1984 |
dc.identifier.uri |
http://hdl.handle.net/10938/3940 |
dc.description |
Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1984.;"Advisor: Raja Tannous, Professor, Food Technology and Nutrition -- Members of Committee: Adnan Miski, Assistant Professor, Nutrition Larry Afifi, Assistant |
dc.description |
Bibliography: leaves 46-48. |
dc.description.abstract |
Nutrition education should be introduced early in life so that children would develop sound food practices. The primary school represents an excellent opportunity for teaching children about nutrition. A study was undertaken in Beirut to evaluate the d |
dc.format.extent |
ix, 68 leaves, plates (col.) : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003140 AUBNO |
dc.subject.lcsh |
Nutrition -- Lebanon -- Study and teaching. |
dc.subject.lcsh |
Children -- Nutrition. |
dc.title |
Evaluation of different nutrition education techniques for Lebanese primary school children - by Widad Abdul Fattah Ayyas |
dc.title.alternative |
Nutrition education |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |