dc.contributor.author |
Qahoush, Vilma Awad |
dc.date.accessioned |
2012-06-13T06:39:02Z |
dc.date.available |
2012-06-13T06:39:02Z |
dc.date.issued |
1984 |
dc.identifier.uri |
http://hdl.handle.net/10938/3946 |
dc.description |
Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1984. |
dc.description |
Bibliography: leaves 69-74. |
dc.format.extent |
xi, 75 leaves, plates (col.) : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003135 AUBNO |
dc.subject.lcsh |
Tannins |
dc.subject.lcsh |
Legumes -- Lebanon |
dc.title |
Effect of tannins on the digestibility of local legume seeds - by Vilma Awad Qahoush |
dc.title.alternative |
Tannins in legumes |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition |