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Effect of tannins on the digestibility of local legume seeds - by Vilma Awad Qahoush

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dc.contributor.author Qahoush, Vilma Awad
dc.date.accessioned 2012-06-13T06:39:02Z
dc.date.available 2012-06-13T06:39:02Z
dc.date.issued 1984
dc.identifier.uri http://hdl.handle.net/10938/3946
dc.description Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1984.
dc.description Bibliography: leaves 69-74.
dc.format.extent xi, 75 leaves, plates (col.) : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003135 AUBNO
dc.subject.lcsh Tannins
dc.subject.lcsh Legumes -- Lebanon
dc.title Effect of tannins on the digestibility of local legume seeds - by Vilma Awad Qahoush
dc.title.alternative Tannins in legumes
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Food Technology and Nutrition


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