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Etiology, host reactions and control of bacterial speck disease of tomatoes - by Hasan Mahmud Abul Hasan
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| dc.contributor.author | Abu al Hasan, Hasan Mahmud |
| dc.date.accessioned | 2012-06-13T06:39:04Z |
| dc.date.available | 2012-06-13T06:39:04Z |
| dc.date.issued | 1984 |
| dc.identifier.uri | http://hdl.handle.net/10938/3964 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Crop Production and Protection, 1984.;"Advisor: Adib Saad, Professor, Plant Pathology -- Members of Committee: Khalid Makkouk, Associate Professor, Plant Pathology Muin Baasiri, Assistant Pro |
| dc.description | Bibliography: leaves 69-78. |
| dc.description.abstract | Bacterial speck of tomatoes caused by Pseudomonas syringae pv. tomato is characterized by minute necrotic spots on the foliage surrounded with distinct yellow halos. Diseased tomato plants with typical bacterial speck symptoms were collected from three lo |
| dc.format.extent | xiii, 80 leaves, plates (col.) : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003182 AUBNO |
| dc.subject.lcsh | Tomatoes -- Lebanon -- Diseases and pests. |
| dc.title | Etiology, host reactions and control of bacterial speck disease of tomatoes - by Hasan Mahmud Abul Hasan |
| dc.title.alternative | Bacterial speck of tomatoes |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Crop Production and Protection |
