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Buffalo gourd seed in broiler starter rations under different dietary regimes - by Jihad Douglas

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dc.contributor.author Douglas, Jihad
dc.date.accessioned 2012-06-13T06:39:20Z
dc.date.available 2012-06-13T06:39:20Z
dc.date.issued 1985
dc.identifier.uri http://hdl.handle.net/10938/4058
dc.description Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1985.;"Advisor: Nuhad Daghir: Professor, Poultry Science and Nutrition -- Members of Committee: Abdellatif El-Zein, Professor, Veterinary Medicine Nabeel Saoud, Assi
dc.description Bibliography: leaves 49-54.
dc.description.abstract The cost of feed ingredients has been steadily increa-sing all over the world. This is due not only to purely inflationary factors, but also to the availability of these ingredients, which is a result of the geometric increase in human population and the
dc.format.extent xi, 62 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003211 AUBNO
dc.subject.lcsh Broilers (Poultry).
dc.subject.lcsh Gourds.
dc.title Buffalo gourd seed in broiler starter rations under different dietary regimes - by Jihad Douglas
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences


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