dc.contributor.author |
Douglas, Jihad |
dc.date.accessioned |
2012-06-13T06:39:20Z |
dc.date.available |
2012-06-13T06:39:20Z |
dc.date.issued |
1985 |
dc.identifier.uri |
http://hdl.handle.net/10938/4058 |
dc.description |
Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1985.;"Advisor: Nuhad Daghir: Professor, Poultry Science and Nutrition -- Members of Committee: Abdellatif El-Zein, Professor, Veterinary Medicine Nabeel Saoud, Assi |
dc.description |
Bibliography: leaves 49-54. |
dc.description.abstract |
The cost of feed ingredients has been steadily increa-sing all over the world. This is due not only to purely inflationary factors, but also to the availability of these ingredients, which is a result of the geometric increase in human population and the |
dc.format.extent |
xi, 62 leaves : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:003211 AUBNO |
dc.subject.lcsh |
Broilers (Poultry). |
dc.subject.lcsh |
Gourds. |
dc.title |
Buffalo gourd seed in broiler starter rations under different dietary regimes - by Jihad Douglas |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |