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Effects of added fat and phosphorous on hen performance under high temperature conditions - by Sinan Adil Kaysi
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| dc.contributor.author | Kaysi, Sinan Adil |
| dc.date.accessioned | 2012-06-13T06:39:21Z |
| dc.date.available | 2012-06-13T06:39:21Z |
| dc.date.issued | 1985 |
| dc.identifier.uri | http://hdl.handle.net/10938/4060 |
| dc.description | Thesis (M.S.)-- American University of Beirut. Department of Animal Sciences, 1985.;"Advisor: Nuhad Dagher, Professor, Poultry Science – Members of Committee: Abdellatif El-Zein, Professor,Veterinary Medicine Adnan Miski, Associate Professor, Nutrition |
| dc.description | Bibliography: leaves 84-96. |
| dc.description.abstract | Ninety-six Single Comb White Leghorn hens, individually caged, were used in each of two experiments conducted in the Bekaa1 Valley. A 2x2x3 factorial design was employed in both experiments. Treatments consisted of two temperature regimens (31 + I C |
| dc.format.extent | [xiii], 111 leaves cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003209 AUBNO |
| dc.subject.lcsh | Chickens. |
| dc.title | Effects of added fat and phosphorous on hen performance under high temperature conditions - by Sinan Adil Kaysi |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |
