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Effect of levels of dietary calcium and fat and feeding practices on performance of laying hens under high environmental temperature - by Isam Shatila

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dc.contributor.author Shatila, Isam
dc.date.accessioned 2012-06-13T06:39:36Z
dc.date.available 2012-06-13T06:39:36Z
dc.date.issued 1986
dc.identifier.uri http://hdl.handle.net/10938/4136
dc.description Thesis (M.S.)--American University of Beirut, Department of Animal Sciences, 1986.;"Advisor: Farouq G. Abawi, Assistant Professor, Poultry Nutrition-- Members of Committee: Fawwak T. Sleiman, Associate Professor, Animal Science Adnan M. Miski, Associate
dc.description Bibliography: leaves 50-58.
dc.description.abstract Two experiments were conducted to study the effects of supple-mental fat, dietary calcium and some feeding systems on layer performance under high environmental temperature. In the first experiment a brown egg type pullets were placed under two temperatur
dc.format.extent ix, 63 leaves cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:003331 AUBNO
dc.subject.lcsh Chickens -- Breeding
dc.title Effect of levels of dietary calcium and fat and feeding practices on performance of laying hens under high environmental temperature - by Isam Shatila
dc.title.alternative Effect of heat stress on layers
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences


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