AUB ScholarWorks
Some physiological and genetic parameters of iron deficiency in chickpeas - by Rima Adu-Mikdashi
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Adu-Mikdashi, Rima |
| dc.date.accessioned | 2012-06-13T06:39:38Z |
| dc.date.available | 2012-06-13T06:39:38Z |
| dc.date.issued | 1986 |
| dc.identifier.uri | http://hdl.handle.net/10938/4146 |
| dc.description | Thesis (M.S.)-- American University of Beirut, Department of Crop Production and Protection, 1986.;"Advisor: Mahmoud B. Solh, Associate Professor, Agronomy – Members of Committee:Mouin Hamze, Professor, Plant Physiology at the Leba-nese University and C |
| dc.description | Bibliography: leaves 111-123. |
| dc.description.abstract | Chickpeas (Cicer arietinuin l,. ) exhibit typical symptoms of Fe-chlorosis when grown on high pH calcareous soil which may cause serious yield reductions. This study was conducted to determine the relationnhip between visual symptoms of Fe-deficiency and |
| dc.format.extent | xiii, 131 leaves : ill. cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:003332 AUBNO |
| dc.subject.lcsh | Chickpea |
| dc.title | Some physiological and genetic parameters of iron deficiency in chickpeas - by Rima Adu-Mikdashi |
| dc.title.alternative | Fe-deficiency in chickpeas |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Crop Production and Protection |
