In three animal experiments (one in weanling rats and two in young broiler chickens) conducted using ANRC casein or soyprotein as the protein sources, a biological method for assay of proteins quality, the protein gain value (PGV) method, was compared t
Description:
Thesis (M.S.)--Faculty of Agricultural and Food Sciences, American University of Beirut, 1986.;"Advisor: Adnan Miski, Associate Professor, Nutrition -- Members of Committee: Nahla Baba, Assistant Professor, Nutrition Farouq Abawi, Visiting Assista
